Halal Carts

Yahya Shake is a student that memorized the Islamic text of the Holy Quran at an early age, and he leads the prayer in a

Ever wondered what ingredients really go inside your halal cart food? The meat used by some of the halal cart cooks comes from a “Garage” in

Becoming a cook isn’t as simple as you may think. Most of the cooks come a long way to America not even knowing the position

The permit system that New York City uses to allocate space to vendors causes a ton of problems. Probably the biggest problem is the black

One of the most significant aspects of any halal cart business in New York is the legal documentation that allows any such entrepreneur to begin

“You go to a food cart, and you don’t know if it’s in sanitary condition. It’s good for the restaurants, and I think it would

A lot of halal cart owners worked for restaurants or other food carts before they opened their own food cart business, which was how they

There are numerous halal carts scattered throughout New York City’s streets. Five of them are located within walking distance from Baruch College. The immigrants who man these

Walking through Times Square and seeing the substantial amount of halal cart vendors, one would instantaneously assume that the halal cart industry is thriving. After

Multiple interviews were conducted with halal cart customers  who were asked about their experiences with halal carts. Here are some of the questions that were

 The customers of halal Food in America, especially the Muslim consumers, possess a substantial amount of consumer power. According to Evan Abdalhamid, the editor of

Halal cart customers come from a variety of places.  Whether it be a Muslim eating at a cart for religious reasons, or an American construction