SCIENCE & TECHNOLOGY IN NYC

SCIENCE & TECHNOLOGY IN NYC

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Food Blog

Day 1
Special K cereal- 3 g
Cranberry Chicken wrap 19 g
Pasta with chicken- 22 g
Apple- 1 g
Total: 45 g
Day 2
Cherios multi- grain cereal-  3 g
1 slice pizza- 14g
Pasta with meat sauce- 18 g
Apple- 1g
Orange juice- 2 g
Total: 38 g
Day 3
Fiber One Caramel Clusters Cereal- 4.5 g
Apple- 1g
Luna bar -10 g
Subways sweet onion chicken teriyaki- 6”- 13 [...]

Central Park Zoo

I thought that going to the zoo in the winter would be a bit crazy, but it was actually kind of fun. I took my friend’s daughter with me, and her being 4 years old, had never been to a zoo before, so it was fun to see her reactions to all of the different [...]

Meet The Scientist: Dr. Monique Scott

Getting up early on a Sunday morning to see someone talk about her job was not exactly how I would have liked to spend my weekend, but it actually ended up being more interesting than I thought it would be. I went on October 5th to see Dr. Monique Scott talk about her job at [...]

Meat Tenderization

Dalya Abdel-Atti
Most meat that consumers eat does not come straight from slaughtering to your local butcher. This meat goes through a few processes, including tenderization of the meat. Tenderizing meat means that the meat becomes less “tough” upon cooking. My research paper focuses on the different processes that are used to tenderize meat and how [...]

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