SCIENCE & TECHNOLOGY IN NYC

SCIENCE & TECHNOLOGY IN NYC

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Food Journal

11/21
Breakfast: grapefruit (1 g), cucumber & mozzarella sandwich (14 g)
Lunch: tuna sandwich (20 g), Carrot sticks (3 g), 3 kit-kat bars (3 g)
Dinner: eggplant and broccoli with white rice (11 g), carrot sticks (2 g), Sun chips (2 g)
Total: 56 g
11/22
Breakfast: 2 kit-kat bars (2 g), 3 slices of mozzarella (16 g), 2 pieces of [...]

Abstract

Barbara K
United States Department of Agriculture reports that in 2001 an average American consumed 23 gallons of fluid milk. While most consumers simply drive to their local supermarkets to pick up a gallon of milk, there are some individuals who go through great hassles to get milk for their morning cereal – specifically raw milk.  [...]

Meet the Scientist - Sacha Spector

Dr. Sacha Spector focuses on conserving invertebrate biodiversity.  In his lecture he emphasized the fact that invertebrates are a keystone group. They not only sustain a food chain, but also play a crucial role in pollination and decomposition.  Pollination is worth $117,000,000 per year, while the estimate worth of decomposition is $17,075,000,000 per year.  Furthermore, [...]

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